With a decade long legacy of crafting and operating our own brands, starting with first Copper Chimney in early 1970's, TFS continues to elaborate its product portfolio adapting to changing times. With over 30 in-house concepts in varied formats of QSRs, Cafe Shops, Casual Dining and so on we have some well-known brands in the industry. Our in-house brand portfolio are recognized and loved by passengers.
Curry Kitchen, located at T3 at New Delhi International Airport, offers the finest Indian fusion cuisine designed to appeal to Indian food lovers. It also offers a wide range of local food from North India catering to both vegetarian and non-vegetarian palettes. Curry Kitchen’s simple yet innovate combo meal offerings are a true delight for the lovers of authentic Indian fare. The outlet’s Biryani promotion is most anticipated by frequent travellers while its Indian ‘thali’ or meal combo is the hottest selling item in the menu. A mouth-watering assortment of aromatic Indian curries such as soft, creamy paneer butter masala, steaming Dal Makhni to succulent pieces of Chicken Tikka (grilled chicken), lightly marinated – the menu has been carefully developed to satisfy varying tastes.
'Cafeccino' at Mumbai’s Domestic Terminal and New Delhi’s new integrated Terminal has now become the most sought after hangout. Cafeccino started its operation on April 2010 in Mumbai offering the customers a friendly and relaxed environment to grab a quick bite. With a fully stocked coffee bar, sandwiches and desserts freshly prepared in-house, young domestic travellers find it as the perfect place to enjoy a quick coffee with great accompaniments.
The Noodle Work is all about noodles. An exciting, vibrant and contemporary oriental experience set in a friendly, relaxed environment defines Noodle Wok. The menu includes a wide assortment of appetizers, noodle bowls tossed with crunchy vegetables – all cooked fresh to order – using the traditional wok stir fry style. Service at Noodle Wok is quick and friendly – which means our staff ensures that customers have their meals served fresh in record time. The live dimsum counter is the highlight at the outlet, attracting passengers with the aroma of the freshly made hot, steamed little packages filled with vegetarian or non-vegetarian fillings.
Swich’s grab and go concept complements well with the fast paced environment. "Swich” is not just about sandwiches but also about salads, pastas, juices and smoothies that are made fresh on order. They offer made-to-order hot and cold sandwiches keeping in mind the varied global taste. The Turkey Artichoke, Salmon Bagel, Lemony Tuna, Caesar Green, Roasted Veggie etc. are some of the unique sandwiches Swich has to offer. The menu also boasts of delicious ice and yogurt based smoothies and unique milkshakes like 'Oh my Cookie', 'I am going peanuts', etc that suit the passengers' appetite.