Introducing popular local brands is the best way to re-create the character and atmosphere of the location at the travel-port. TFS has a successful partnership with plethora of local favorites like Shri Krishna Sweets at Chennai International Airport, Sai-Ram Parlour at 'Raildhaba' Vizag, Kususm Rolls at Kolkata Airport, Jigar Thanda at 'Raildhaba' Madurai and so on. We have a robust partnership with several such local favourite brands and TFS works closely with them to translate their offerings to travel customized portfolio.
Sri Krishna Sweets was founded in 1948 by Shri N K Mahadeva Iyer in Coimbatore, with a mission to serve the public with a professional catering house. Meticulously grown over the last six decades, today SKS is synonymous with superb taste, high quality and very good value food products. Having mastered the traditional art of sweet making, SKS has developed a new concept for bringing the divine SKS taste to the consumer. SKS is consistently striving for innovations without losing traditional values.
It is a chain of fast food restaurants headquartered in Kolkata, specializing in Momos; the brand has grown rapidly to become the country's largest momo chain in terms of volumes, turnovers & innovations. Their menu caters to 12 different flavours of momos available in steamed, fried & pan fried formats largely in white & brown flour variants. This format operates out of Kiosks, Food Court Outlets, High street mini outlet, and High Street maxi outlets.
Flurys was founded at 18, Park Street in the year 1927 by Mr and Mrs J Flury. Within no time, it gained immense popularity to become the favourite tea – room of the prosperous Britisher and the affluent Indian alike. Starting from a single outlet at Park Street, Flurys has entered into a strategic expansion drive, thereby being present in 15 outlets across Kolkata and one each in Delhi, Mumbai and Hyderabad. In the years to come Flurys plans to be present across all major cities in the Country.
Haldiram's has its roots established in 1937 in the form of a small retail Sweet & Namkeen shop in Bikaner, Rajasthan, a small but significant town in the Thar Desert. They shifted its base to Nagpur in 1970. In a very short span 'Haldiram' developed into a brand and became an inseparable part of every occasion. This was followed by a chain of retail outlets & showrooms. The product lines were expanded to match the taste of various segments of the society.
It was started in the year 1885. Today, they have over twenty seven outlets providing over 200 delicacies prepared daily in out mechanised factories in Kolkata which has qualified chemists to ensure the best food materials and ingredients go in to making our products.
Madras Coffee House was originally founded by restaurateur and entrepreneur, Mr. M. Kumaaravelan co-founded by young entrepreneur Mr Prasanna Venkatesh. We strive to prove that having a cup of coffee with friends and family shouldn't be pretentious with unreasonable prices, fancy decor and mediocre snacks. To that end, we have established Madras Coffee House in many social hangout places like malls, theatre, corporate offices, etc
The Sangeetha Veg Restaurant is a Chain of Signature Indian Restaurants, a group concerns based at Chennai, Tamil Nadu, and India. We have an established chain of restaurants operating across 45 branches worldwide with more than 30 units in Chennai and 15 units in Abroad.
In 1952, he opened Kailash Parbat Hindu Hotel in First Pasta Lane, Colaba. Since then the restaurant has become a landmark for ethnic Sindhi & North Indian Cuisine in Mumbai. Started with Paani Puri and Ragda pattice, the restaurant gradually expanded its menu to include delicious like Delhi chaat and Specail Dahi Puri, Dahi wada and variety of chaats & Falooda Kulfi.
Our passion for food combined seamlessly with our drive to innovate found us on a remarkable journey of discovery. Envisioning the accessibility of good food everywhere brought us to FRSHLY. FRSHLY is a first-of-its-kind automated retail market place. An ecosystem whereby consumers have access to collaborative platform of food providers.
Launched in 2014, Chai Thela, a modernised version of a roadside cart offering hygienic tea at an affordable price point. The start-up presently offers its services across nine outlets in Delhi-NCR.
Our culinary journey of Nalaas Aappakadai began in the year 2007 which was launched by Annamalai Foods Pvt Ltd with our first restaurant in Velachery. Nalaas is also a multi-cuisine restaurant serving Kerala, Chettinadu, Andhra, Tandoor and Chinese cuisines. We have a total of 12 restaurants spread across Chennai, Kanchipuram and Hyderabad in India.